It all started as a simple “science experiment”.
Out of passion for cold beers, the ICEMEN (Luigi Nunez, Vinson Co Say and Jay-Jay Angala) were able to produce the perfect cold beers in just a matter of 8-9 months. They were able to provide evidence that even beers could be taken out of the dark ages and can be innovated as well.
“Beer Below Zero (BBZ) is superior enough to conquer the beer industry. I am sure that no one can compete with BBZ or at least equalled,” said BBZ President, Luigi Nunez.
Unlike any other, BBZ offers its freezers as a service to restaurants and bars. These freezers are all environment-friendly. BBZ chest freezers do not contain ice which makes it consumes less in power.
Each freezer comes with their own beertenders; they were all taught to keep every bottle at the precise temperature for at least 24 hours before serving. It is in order to attain the freezing effect on the outside without turning its content into slush. They are also in-charge of the inventory reports to be able to monitor the sales and distribution of the below zero beers. Sometimes, they can also serve as dining staff and assist the customers.
Another inimitability of BBZ is that we provide free of charge consultation in terms of marketing, advertising and operations of food and beverage businesses. We do not just market our technology but we also help our clients to build their own brand. We are not just after the sales but we also care for the clients’ growth, because through them we are able to penetrate the market.
The best inuman-friendly experience has come your way! To be loved both by men and women. This is a great way to taste beer almost like water. With that you can enjoy more and have fun with your family and friends. Definitely a great way to drink beers!
This is something to be proud of- a Filipino origin that can be copied but never equalled.