Cooking with an Accidental Vegan
Like what I blogged yesterday, I was a Vegan for a day ♥
Now I want to share the recipes of the three foods I ate during the cooking session in Organic 101
VEGAN LUMPIA
Gabi (boiled and mashed)
White beans (pre-boiled)
Onion
Salt
Carrots
Singkamas
Sping onion leaves
Lumpia wrapper
Vegetable Oil
Mushroom Tinola
Mushroom
Chickpeas (pre-boiled)
Green Papaya
Sili leaves
Spring Onion Leaves
Vegetable Oil
Garlic
Ginger/Lemon Grass
Onions
Salt, water
Healthy Spaghetti
Whole wheat [...]





